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Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week. View Recipe
Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.
Add these quiche recipes to your Easter brunch or weekday dinner menu. There are options for any time of day, including Ree's cowboy quiche and more! Homemade Quiche Is a Great Way to Start the ...
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.
Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate. Place a piece of aluminum foil into the tart shell and weight with pie weights, uncooked rice, or dried ...
Our best quiche recipes can be served for breakfast, brunch or dinner, plus on holidays and special occasions. Find classic recipes like quiche lorraine here. 15 quiche recipes for anytime of day
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.