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An ouzo bottle. Ouzo (Greek: ούζο, IPA:) is a dry anise-flavored aperitif that is widely consumed in Greece. [1] It is made from rectified spirits that have undergone a process of distillation and flavoring.
Their unique non-systemic mechanism of action provides rapid and long-duration relief of heartburn and acid reflux symptoms." {emphasis added} Note that Gaviscon is not the only brand that uses an antacid rafting agent, e.g., Mylanta® Heartburn relief as sold in Australia and New Zealand. Cheers, JoeSperrazza 22:51, 24 April 2011 (UTC)
Anise drinks is a family of alcoholic beverages with defining characteristics such as: . Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect)
Liqueurs and other spirits which are flavored (to at least some extent) with anise or star anise.The compound responsible for the "anise" flavor is anethole, and the clouding they exhibit on addition of water is called louching (also the ouzo effect).
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.
Anethole is an aromatic, unsaturated ether related to lignols.It exists as both cis–trans isomers (see also E–Z notation), involving the double bond outside the ring.The more abundant isomer, and the one preferred for use, is the trans or E isomer.