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Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan.The location played a prominent role in history before, during, and after the American Revolution.
The front of McSorley's. McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in what is now the East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
The White Horse Tavern, located in New York City's borough of Manhattan at Hudson Street and 11th Street, is known for its 1950s and 1960s bohemian culture. It is one of the few major gathering-places for writers and artists from this period in Greenwich Village (specifically the West Village) that remains open.
The Dead Rabbit, also known as The Dead Rabbit Grocery and Grog, [1] is a craft cocktail bar in the Financial District of Manhattan, New York City. The bar was founded in 2013 in its location on Water Street. [2] It opened as a "cocktail emporium", evoking the drinking habits of 19th-century New Yorkers. [3]
Lower Manhattan is delineated on the north by 14th Street, on the west by the Hudson River, on the east by the East River, and on the south by New York Harbor.Its northern border is designated by thoroughfares about a mile-and-a-half south of 14th Street and a mile north of Manhattan's southern tip around Chambers Street near the Hudson River east of the entrances and overpass to the Brooklyn ...
Joe's Pub, one of the six performance spaces within The Public Theater, is a music venue and restaurant that hosts live performances across genres and arts, ranging from cabaret to modern dance to world music. It is located at 425 Lafayette Street near Astor Place in Manhattan, New York City.
Attaboy occupies a small space, seating 28 people. The bar may be the smallest in New York City. [2] [3]The bar does not have a sign outside, nor menus inside. [4] The bar makes cocktails for its patrons based on the flavors and spirits they enjoy.
Logo. P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC.It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan.