Search results
Results From The WOW.Com Content Network
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Possessions of Britain (pink), France (blue), and Spain. (White border lines mark later Canadian Provinces and US States for reference) New France was the vast area centered on the Saint Lawrence River, Great Lakes, Mississippi River, and other major tributary rivers that was explored and claimed by France starting in the early 17th century.
Because wheat was the most expensive grain to grow, and the process to sift it labor-intensive, white flour was generally limited to special occasions and the wealthy, until the mid-19th century. Then industrial processes eliminated the labor cost, allowing prices to fall until it was accessible to the middle class. [5]
The Middle Colonies had much fertile soil, which allowed the area to become a major exporter of wheat and other grains. The lumber and shipbuilding industries were also successful in the Middle Colonies because of the abundant forests, and Pennsylvania was moderately successful in the textile and iron industries.
Brown rice flour has higher nutritional value than white rice flour. Sorghum flour is made from grinding whole grains of the sorghum plant. It is called jowar in India. Tapioca flour, produced from the root of the cassava plant, is used to make breads, pancakes, tapioca pudding, a savoury porridge called fufu in Africa, and is used as a starch.
Other European powers, including England, France, and the Dutch Republic, took possession of territories initially claimed by Spain. Although the overseas territories under the jurisdiction of the Spanish crown are now commonly called "colonies" the term was not used until the second half of 18th century.
The significant amount of silver brought back to Spain and Portugal created inflation in Europe. For Spain, the period is called the Spanish price revolution. Spanish inflation raised domestic manufactures and made them uncompetitive. Spain's colonial agenda of extraction would lead to its inability to supply its colonies and subjects at home.
Dark Red = New England colonies. Bright Red = Middle Atlantic colonies. Red-brown = Southern colonies. Mainly due to discrimination, there was often a separation between English colonial communities and indigenous communities. The Europeans viewed the natives as savages who were not worthy of participating in what they considered civilized society.