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  2. Sheet cake - Wikipedia

    en.wikipedia.org/wiki/Sheet_cake

    A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

  3. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The Yule log is a Christmas dessert made from a sheet of sponge cake spread with filling and rolled up. It is topped with chocolate to give the appearance of bark . Decorative elements like mushrooms made of meringue, spun-sugar spiderwebs or crushed pistachios can be added to enhance the cake's finished appearance.

  4. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    The wedding cake was originally known as the bride's cake; therefore, the color white became common because the cake needed to reflect the bride – and the expensive ingredients that the family was able to afford, such as refined white sugar. [citation needed] The cutting of the cake is a task full of symbolism.