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Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurants in Sydney" The following 32 pages are in this category, out of 32 total
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef.
The lanes and alleyways of Sydney are a series of passageways found in Sydney central business district that have historically functioned by providing both off-street vehicular access to city buildings and secondary pedestrian routes through city blocks. They generally feature street art, cafes, restaurants, bars and retail outlets. [1]
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
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107–109 George Street, The Rocks is a heritage-listed restaurant and former retail building, residence and bakery located at 107–109 George Street, in the inner city suburb of The Rocks in the City of Sydney local government area of New South Wales, Australia. It was built during 1860.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.