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Print/export Download as PDF; Printable version; ... Help. Pages in category "Restaurants in Sydney" The following 32 pages are in this category, out of 32 total. ...
It was also named as the best restaurant for the third time in The Sydney Morning Herald Good Food Guide 2009. [2] Quay has been included in The World's 50 Best Restaurants, first appearing in 2009 when it entered the list in 46th place. Among Australian restaurants, only fellow Sydney-based restaurant Tetsuya's was ranked higher. [11]
The lanes and alleyways of Sydney are a series of passageways found in Sydney central business district that have historically functioned by providing both off-street vehicular access to city buildings and secondary pedestrian routes through city blocks. They generally feature street art, cafes, restaurants, bars and retail outlets. [1]
Bridge the gap. Sydney’s second major landmark, the Harbour Bridge, unites the CBD (central business district) with the North Shore suburbs. For those with a head for heights (and the best part ...
Claude's was a French restaurant in Sydney that operated for 37 years until its closure in 2013. The iconic restaurant, which was originally opened by Claude Corne, was sold to a couple in 1981 who owned the business for approximately 12 years–Josephine and Damien Pignolet, a famous French-Australian chef.
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout. Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. [1] Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients.
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