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An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Meet the five generations of Louisville attorneys who helped define bourbon as we know it. Step inside the bourbon history of Oxmoor Farm. ... about the definition and evolution of bourbon in the ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
For example, the label of a bottle of top-shelf bourbon typically identifies the product as "Kentucky straight bourbon whiskey" (since about 95% of all bourbon is produced in Kentucky). [4] While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for "straight" and "straight up", to determine whether the spirit ...
A small batch Kentucky straight bourbon whiskey. [1] Small batch whiskey is whiskey produced by mixing the contents of a relatively small number of selected barrels. Small batch whiskeys are commercially positioned for the upper-premium market. The term is most commonly used for American whiskey but is sometimes used for other whiskeys as well.
Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.
Atherton Whiskey was a pre-prohibition brand of Kentucky Straight Bourbon whiskey first produced by J M Atherton & Co, a chemical and distilling business. [1] First bottled and marketed in 1867, [2] it was once part of the largest whiskey making operation in Kentucky. [3] [4]
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