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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
A slang dictionary is a reference book containing an alphabetical list of slang, which is vernacular vocabulary not generally acceptable in formal usage, usually including information given for each word, including meaning, pronunciation, and etymology.
Getty Images Detroit slang is an ever-evolving dictionary of words and phrases with roots in regional Michigan, the Motown music scene, African-American communities and drug culture, among others.
Fried chicken served with a cream gravy [101] Chicken mull: South North Carolina, South Carolina and Georgia: A traditional stew consisting of parboiled whole chicken in a cream or milk based broth, butter and seasoned with salt, pepper and other ingredients [102] Chicken riggies: Northeast Utica–Rome area, New York
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
Air-chilled chicken has a firmer texture and more robust flavor because it's not waterlogged. Water-chilling a chicken dilutes the flavor of the meat and makes it harder to crisp up the skin.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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