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Lunch at an Australian pub is called a counter lunch, while the term counter meal is used for either lunch or dinner. [38] Common dishes served at counter lunches and counter meals are steak and chips, chicken parmigiana and chips, a mixed grill (an assortment of grilled meats), and roast lamb or beef with roast vegetables. [39]
A traditional Māori meal. A Boil-up traditionally includes a balanced combination of meat and bones (e.g. pork), greens such as puha, watercress or cabbage, and kūmara or potatoes, boiled together. [ 115 ]
العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Čeština; Español; Esperanto; Euskara; فارسی; Français; 한국어
The filling of an Australian meat pie. Meat pies are made in numerous neighbourhood bakery shops in Australia and New Zealand. According to a 2003 study, the average Australian eats more than 12 meat pies each year. [5] According to a 2004 study, the average New Zealander eats 15 meat pies a year. [6]
Meat and three veg", fish and chips, and the Australian meat pie continue to represent traditional meals for many Australians. The post-World War II multicultural immigration program brought new flavours and influences, with waves of immigrants from Greece, Italy, Thailand, Vietnam, China, and elsewhere bringing about diversification and of the ...
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Some other category words from Arrernte that are used in relation to food include: . Thipe fleshy flying creatures; birds (not emus), bats; Kwatye water in any form, sources of water; water, rain, clouds
The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian Heritage Icon.