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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
BEE Star Label is a program run by the Indian government's Bureau of Energy Efficiency under Ministry of Power that promotes energy efficiency. The program provides information on the energy consumption of products and devices using different standardized methods. The program for rating electrical appliances started in May, 2006.
Efficient energy use, or energy efficiency, is the process of reducing the amount of energy required to provide products and services. There are many technologies and methods available that are more energy efficient than conventional systems.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
A new energy label, introduced in 2010, is based on the energy efficiency index (EEI), and has energy classes in the range A+++ to D. [11] The EEI is a measure of the annual electricity consumption, and includes energy consumed during power-off and standby modes, and the energy consumed in 220 washing cycles. For the washing cycles, a weighted ...