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  2. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Vietnamese/Chinese noodle soup with yellow wheat noodles brought over by Chinese immigrants. Mì Quảng: Quảng Nam Province: Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. Mì xào giòn: Noodle dish

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and ...

  4. 10 Must-Order Vietnamese Dishes - AOL

    www.aol.com/10-must-order-vietnamese-dishes...

    Ordering in a Vietnamese restaurant as a first-timer or beginner can be daunting. We've chosen 10 dishes to start with to learn this delicious cuisine.

  5. Pan-fried lobster, spring rolls: Jump into authentic ...

    www.aol.com/pan-fried-lobster-spring-rolls...

    The menu combines classic Vietnamese dishes learned as a kid and a mix of his unique touch. "I am so proud to bring a good dish to the customer. You get a sense of pride; there is a lot of ...

  6. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    A notable culinary legacy is a pho-like Filipino dish popular in Palawan island that locals call chao long (not to be confused with the Vietnamese porridge called chao long). The Filipino chao long is a noodle dish, which is a combination of broth, protein (beef, pork, and/or chicken), rice noodles, mung bean sprouts, and basil leaves.

  7. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  8. Garlic Noodles - Wikipedia

    en.wikipedia.org/wiki/Garlic_Noodles

    Garlic Noodles (Vietnamese: Mì Tỏi, pronounced [mi˧˩ tɔj˧˩]) is a noodle dish that originated in San Francisco, California.Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese, Asian-fusion, and mainstream eateries across the United States.

  9. Who makes the best Vietnamese pho in Brockton? Check ... - AOL

    www.aol.com/makes-best-vietnamese-pho-brockton...

    Pho is a traditional Vietnamese soup made from bone broth, thinly sliced meats, vegetables, and rice noodles. ... show off some of the Brockton restaurant's authentic Vietnamese dishes on ...