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  2. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  3. Cook's Illustrated - Wikipedia

    en.wikipedia.org/wiki/Cook's_Illustrated

    The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen 2011 The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine 2009 More Best Recipes: 2007 The Best International Recipe: 2004 Baking Illustrated: The Practical Kitchen Companion for the Home Baker 2004

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A traditional lunch food for Cornish miners. The claim that the rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand is a myth. [15] They are also popular in Canada and the Upper Peninsula of Michigan, United States due to Cornish migration. Peach pie United States: Sweet

  5. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    Chapters sometimes begin with a short introduction giving general advice on the topic at hand, such as cooking meat; the recipes occupy the rest of the text. The recipes give no indication of cooking time or oven temperature. [7] There are no separate lists of ingredients: where necessary, the recipes specify quantities directly in the ...

  6. On Food and Cooking - Wikipedia

    en.wikipedia.org/wiki/On_Food_and_Cooking

    On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. [ 1 ] [ 2 ] It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture .

  7. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    During the autumn of 1930, Rombauer went to the A.C. Clayton Printing Company, a printer for the St. Louis shoe manufacturers. She paid them $3,000 to print 3,000 copies of The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat in November 1931. [5]

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  9. Wikipedia : Featured pictures/Food and drink

    en.wikipedia.org/.../Food_and_drink

    Directory of featured pictures Animals · Artwork · Culture, entertainment, and lifestyle · Diagrams, drawings, and maps · Engineering and technology · Food and drink · Fungi · History · Natural phenomena · People · Photographic techniques, terms, and equipment · Places · Plants · Sciences · Space · Vehicles · Other lifeforms ...