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Food critic Mike Sula described the bún mắm in a restaurant, Nha Hang Viet Nam, in Chicago's West Argyle Street Historic District (also known as Little Vietnam): "[I] recommend you fill your soup requirement with the bun mam, a.k.a. Vietnamese gumbo, a sour seafood soup not unlike Thai tom yam that originated in the Mekong Delta.
Mắm is a Vietnamese term for fermented fish, shrimp or other aquatic ingredients. It is used as main course, as an ingredient or as condiment. The types of fish most commonly used to make mắm are anchovies, catfish, snakeheads, and mackerels.
La Gi (pronounced:/la-yi/) is a District-level town (thị xã) of Bình Thuận province, Vietnam. Under the Republic of Vietnam period, La Gi was the provincial capital of Bình Tuy province (present-day western Bình Thuận Province). After the Vietnam War, it became the capital of Hàm Tân District. It was established in 2005 with the ...
A bowl of Cao lầu. Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province.It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same ...
A bas-relief of the 12th/13th century Bayon temple depicting a Khmer outdoor kitchen cooks grilling sang vak and cooking rice and a wild boar and servers carrying away trays of food.
The Provisional Revolutionary Government of the Republic of South Vietnam (PRG, Vietnamese: Chính phủ Cách mạng Lâm thời Cộng hòa miền Nam Việt Nam), was formed on 8 June 1969, by the Democratic Republic of Vietnam (North Vietnam) as an armed underground government opposing the government of South Vietnam (Republic of Vietnam ...
The Tày people, also known as the Thổ, T'o, Tai Tho, Ngan, Phen, Thu Lao, or Pa Di, is a Central Tai-speaking ethnic group who live in northern Vietnam.According to a 2019 census, there are 1.8 million Tày people living in Vietnam. [6]
Bia hơi or Bia tươi (literally "fresh beer"), is a type of draught beer popular in Vietnam.. Bia hơi is available primarily in northern Vietnam. It is mostly to be found in small bars and on street corners. [1]