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Sulfur water (or sulphur water) is a condition where water is exposed to hydrogen sulfide gas, giving it a distinct "rotten egg" smell. This condition has different purposes in culture varying from health to implications for plumbing.
Hydrogen sulfide is a chemical compound with the formula H 2 S.It is a colorless chalcogen-hydride gas, and is poisonous, corrosive, and flammable, with trace amounts in ambient atmosphere having a characteristic foul odor of rotten eggs. [11]
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It is suggested that allicin and the other sulfur compounds (including sulfuric acid) react with the chromium oxide layer, some possibly being adsorbed onto it. Washing the stainless steel soap in water would remove this layer and with it the smelly sulfur compounds. The oxide film would then reform and the stainless steel soap can be reused. [9]
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.
In fact, the vast majority of the 64,000,000 metric tons of sulfur produced worldwide in 2005 was byproduct sulfur from refineries and other hydrocarbon processing plants. [7] [8] Another sulfur-removing process is the WSA process which recovers sulfur in any form as concentrated sulfuric acid. In some plants, more than one amine absorber unit ...
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