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A colloid is a mixture in which one substance consisting of microscopically dispersed insoluble particles is suspended throughout another substance. Some definitions specify that the particles must be dispersed in a liquid, [1] while others extend the definition to include substances like aerosols and gels.
A colloidal crystal is an ordered array of colloidal particles and fine grained materials analogous to a standard crystal whose repeating subunits are atoms or molecules. [1] A natural example of this phenomenon can be found in the gem opal, where spheres of silica assume a close-packed locally periodic structure under moderate compression.
This category has the following 3 subcategories, out of 3 total. * Colloidal chemistry (5 C, 125 P) A. Aerosols (5 C, 35 P) G. Gels (2 C, 24 P) Pages in category ...
In chemistry, a mixture is a ... suspensions or colloids. [2] [3] ... Examples of heterogeneous mixtures are emulsions and foams. In most cases, the mixture consists ...
Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small to distinguish by the human eye. Instead, the Tyndall effect is used to distinguish solutions and colloids. Due to the various reported ...
A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.
Note 3: The diameters of the droplets constituting the dispersed phase usually range from approximately 10 nm to 100 μm; i.e., the droplets may exceed the usual size limits for colloidal particles. Note 4: An emulsion is termed an oil/water (o/w) emulsion if the dispersed phase is an organic material and the continuous phase is
The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.