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Ground turkey cooks up quickly and is versatile enough to use in burgers, chili, meatloaf and more. With these delicious ground turkey recipes from Food Network, a great, homemade meal is never ...
Ground turkey is a lean and versatile ingredient that deserves a place in your healthy weeknight dinner roundup. Whether you form it into burgers, brown it for tacos or make mini meatballs, there ...
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top.
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It’s the best turkey ...
Ground turkey and oats lighten up this staple recipe from Ellie Krieger and Food Network.
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed) 1/2 cup milk. 1 pound ground turkey (93/7 ratio) 1/2 cup whole milk ricotta cheese. 2 tablespoons grated ...
Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey.
Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a 1-ounce cookie scoop or a small ice cream scoop, form the meat mixture into ...
Add the ground turkey and then sprinkle in the salt, paprika and garlic powder. Cook, breaking up clumps of the turkey with a wooden spoon, until brown, about 6 minutes.
1 pound ground turkey or chicken. 3 slices fresh white bread, crusts cut off and chopped small. 1 large egg. Kosher salt and freshly ground black pepper. ¼ teaspoon ground allspice. ¼ teaspoon ...