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Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Perfect for any cookout or BBQ, complete with grill cooking instructions as well.
My Simple Smoked Pulled Pork Butt (AKA Smoked Pork Shoulder) is a go-to any time I am looking to feed a hungry crowd and don’t want too much fuss. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor.
Smoked Pork Shoulder – This recipe and method produces a juicy, tender, perfectly smoked pork butt/shoulder EVERY TIME!
Recipes. Main Dishes. Pork. Pulled Pork. Bob's Pulled Pork on a Smoker. 4.7. (267) 206 Reviews. 98 Photos. This smoked pulled pork recipe is the correct way to smoke a pork shoulder with professional results — from the cider brine and sugar rub to the rave reviews you will receive.
Add a half stick of butter cut into two pieces. Top with 1/4 cup brown sugar and a large drizzle of honey. Wrap: Place the partially smoked pork butt on top of the foil. Top with the remaining sugar, butter, honey and another sprinkle of pork rub.
Smoking a juicy, flavorful pork shoulder doesn’t need to be complicated. In fact, the easier the better when it comes to achieving smoky BBQ nirvana. This straightforward smoked pork shoulder recipe keeps things deliciously simple with just a few basic ingredients and low-maintenance steps.
Step 4: Smoking the Pork Shoulder. Place the seasoned pork shoulder on the smoker grates or directly on the grill grates. If using a smoker or grill, add soaked wood chips or chunks for smoke production. Close the lid and let the magic happen. Maintain a steady temperature of around 225°F (107°C) throughout the smoking process.
INGREDIENTS. To make this recipe with an 8-pound pork shoulder, cook time will be 6-8 hours till the internal temperature reaches 200 degrees F. 4-5 pound of meat either "Boston Butt" (which I prefer) or "Pork Shoulder" Roast. Brine. 10 Cups of Warm Water. 1 cup apple cider vinegar. ¾ of a cup of Salt. ½ Cup Sugar. 2 tablespoons dried rosemary.
Published April 4, 2022. This post may contain affiliate links. Please read my disclosure policy. Fire up those smokers and get ready to enjoy a perfect smoked pork shoulder recipe. This recipe has the ultimate bark and a fantastic BBQ rub. It will absolutely be your new go-to smoked pork recipe.
How to Smoke Pork Butt (AKA Smoked Pork Shoulder) – The best smoked pulled pork is coated with mayo and a brown sugar spice rub, then cooked low and slow for 12+ hours. The result is melt-in-your-mouth tender and flavorful BBQ that’s perfect to serve with sides or use to make other delicious dishes! Why We Love This Smoked Pork Recipe.