Search results
Results From The WOW.Com Content Network
Cook a frozen burger on the George Foreman grill for 13 to 25 minutes. Total time depends on the size of the patty, and your desired degree of doneness.
When it comes to cooking frozen burgers on a George Foreman grill, the general rule of thumb is to cook them for about twice as long as you would cook thawed burgers. For standard 1/4-pound frozen burgers, this usually means cooking them for about 10-12 minutes, depending on your desired level of doneness.
Turn your George Foreman grill off and remove the hamburgers. Serve your hamburgers on some buns with some lettuce, tomato, and onion. Empty the drip tray and wipe down the inside of the grill after it has cooled off.
Are you "hangry" for a burger and don't feel like standing outside next to the grill? Fire up the George Foreman Grill for a quick and "healthier" hamburger in minutes. From frozen burger patties to a delicious meal in minutes, the George Foreman grill does it again. Stop "hanger" in its tracks!
Grilling the perfect frozen burger on a George Foreman in your backyard isn't as tricky as it sounds—I've mastered a few tips that make a big difference. First off, it's important to preheat your grill to the right temperature; it guarantees your burgers cook evenly and get that desirable sear.
Yes, you can grill frozen burger patties on a George Foreman grill. However, keep in mind that they will take longer to cook and may not brown as well as thawed patties. Can I add cheese to the burgers while grilling? Yes, you can add cheese to the burgers during the last minute of grilling.
Adding your favorite condiments and toppings will further enhance the flavor and make your burgers even more delicious. Preheat your George Foreman Grill for 5 minutes, then cook frozen burgers for 7-10 minutes for medium doneness. Adjust time for desired doneness.