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These tempting shrimp and rice recipes really can't be beat! From lemon herb to garlic butter to Cajun, these combos are just too good.
This easy shrimp and rice recipe takes less than 30 minutes to cook and is delicious drizzled with garlic butter. Perfect for dinner tonight!
Juicy lemony shrimp nestled in fluffy herby and cheesy jasmine rice is a great weeknight dinner option that's light yet filling—and all cooked in one-pan.
This one pan shrimp and rice recipe is another way to use shrimp in a satisfying dinner that’s perfect any night of the week. I think of it as a healthier, Mediterranean take on “shrimp fried rice,” using chopped veggies, garlic, and fresh parsley. It takes just over 30 minutes start-to-finish.
Cook the rice according to the package directions. Melt butter in a large skillet over medium heat. Add minced garlic to the skillet and cook for 1-2 minutes until it smells good. Toss in the shrimp with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes, stirring occasionally, until they turn pink. Remove the shrimp from the pan and ...
Love a good shrimp dinner? Here’s one with your name on it: this tasty shrimp and rice skillet recipe! Succulent, juicy shrimp sit atop a bed of fluffy rice flavored with garlic, dill and spinach. Give it a good sprinkling of feta cheese and a few spritzes of lemon juice, and it’s a total homerun.
This one pot shrimp and rice is quick cooking, perfectly flavorful, and clean up is a breeze. The rice is infused with chicken broth and garlic for a boost in flavor, and the shrimp is upgraded with that classic lemon butter combo to really highlight it.