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Ten pounds of Boston butt will take 18-20 hours to smoke at 225°F. Since a 10-pound Boston butt takes so long to smoke, it may be best to smoke a few 6–8-pound Boston butts instead of 1 large piece of meat.
It takes about 1 ½ to 2 hours to smoke a pound of Boston Butt at 225. Thus, for an average weight of 9 to 10 pounds of Boston Butt, the total time required to smoke is about 15 to 18 hours. While an 8-pound Boston Butt cut will require 10 to 12 hours, a 4 pounds pork butt will require only 6 to 8 hours of average smoking time.
Are you looking for an easy-to-follow recipe for smoked Boston butt? You’re in the right place! In this TheGrillingDad.com guide, you’ll learn: Ingredients you need for smoked Boston butt; Ingredients for an apricot glaze; Step by step guide to smoked Boston butt; And much more!
Smoking a 10 lb Boston butt at 225 can be a bit daunting, but with the right technique, it can be done relatively easily. The general rule of thumb is you should smoke at 225°F for 1 ½ to 2 hours per pound.
Preheat the pellet smoker to 225 degrees and fill the hopper with pellets. In a small bowl, mix all the dry ingredients well. Coat the pork shoulder entirely with the dry rub making sure to get in all the nooks and crannies.
Smoking a Boston butt on a Pit Boss pellet smoker is a surefire way to achieve tender, flavorful meat that will have everyone coming back for seconds. Whether you're a seasoned pitmaster or a novice griller, mastering the art of smoking a Boston butt is a skill worth honing.
Tips for Smoking Pork. Discover insider tips and tricks from seasoned pitmasters on mastering the art of smoking pork butt for the most delectable pulled pork in your neighborhood." 1) Keep It Simple. Skip any marinades, injections, or brines for your smoked pork butt.
Step 4: Set up and preheat your smoker to 225°F. Make sure you cleaned it out beforehand. If using a pellet grill, fill the hopper with pellets and ignite the grill with the top open. Close the top and preheat for 5 minutes. In an electric smoker, fill the water bowl half way and place wood chips in the tray.
If you run your smoker low and slow at around 225 degrees F (107 degrees Celsius), 5 pork butts, which are also called Boston butts, pork shoulder, picnic, and so on, will require around 14 hours of total cooking time.
July 20, 2023. How to Cook a Boston Butt on a Traeger Pellet Grill. My Boston Pork Butt Recipe pulls out all the stops. It uses my decadent injections, seasonings, and sauces to create one stellar meal. These Boston butts smoke on the the Traeger Iron wood 885 all day, giving them a tender, rich texture.