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Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
Just across the Casco Bay Bridge from Portland, Maine, the South Portland neighborhood of Knightville has long been a locals’ hub, stretching from a location of sandwich chain Amato’s ...
Type of food: Steakhouse Cost per person: $31 to $50 Address: 800 W. Main St., Suite 100, Boise About the restaurant: “Our extensive a la carte menu features fresh seafood, a variety of ...
Restaurant Location Original Air Date 1 Portland, Maine: Red's Eats: Wiscasset, Maine: September 14, 2017 Five Islands Lobster Co. Georgetown, Maine: Duckfat: Portland, Maine: The Holy Donut Eventide Oyster Co. Standard Baking Co. Fore Street: Miyake 2 Boston: Polcari's Coffee North End, Boston: September 14, 2017 Bricco Panetteria North End ...
Which is where Saltbrush comes in. Grant’s restaurant, which opens Friday at 506 W. Grove St. in The Lucy building, will nudge Boise’s culinary ambitions further along — with an easygoing smile.
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
‘Rustic’ new restaurant planned downtown. Michael Deeds. April 16, 2024 at 2:31 PM. ... From an upstairs eating area, the bar and ground-floor dining room at Juniper in Boise.
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