Search results
Results From The WOW.Com Content Network
The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]
Conversely, when pH = pK a, the concentration of HA is equal to the concentration of A −. The buffer region extends over the approximate range pK a ± 2. Buffering is weak outside the range pK a ± 1. At pH ≤ pK a − 2 the substance is said to be fully protonated and at pH ≥ pK a + 2 it is fully dissociated (deprotonated).
In chemistry, biochemistry, and pharmacology, a dissociation constant (K D) is a specific type of equilibrium constant that measures the propensity of a larger object to separate (dissociate) reversibly into smaller components, as when a complex falls apart into its component molecules, or when a salt splits up into its component ions.
In this case H 0 and H − are equivalent to pH values determined by the buffer equation or Henderson-Hasselbalch equation. However, an H 0 value of −21 (a 25% solution of SbF 5 in HSO 3 F ) [ 5 ] does not imply a hydrogen ion concentration of 10 21 mol/dm 3 : such a "solution" would have a density more than a hundred times greater than a ...
The pH-dependence of the activity displayed by enzymes and the pH-dependence of protein stability, for example, are properties that are determined by the pK a values of amino acid side chains. The p K a values of an amino acid side chain in solution is typically inferred from the p K a values of model compounds (compounds that are similar to ...
The pH can be calculated using an ICE table. Note that in this example, we are assuming that the acid is not very weak, and that the concentration is not very dilute, so that the concentration of [OH −] ions can be neglected. This is equivalent to the assumption that the final pH will be below about 6 or so. See pH calculations for more details.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The pH meter is usually calibrated with buffer solutions at known pH values before starting the titration. The ionic strength can be kept constant by judicious choice of acid and base. For instance, HCl titrated with NaOH of approximately the same concentration will replace H + with an ion (Na + ) of the same charge at the same concentration ...