Ads
related to: what temperature to cook potatoes au gratin vs scalloped potatoes
Search results
Results From The WOW.Com Content Network
Main Menu. News. News
Keeping your potatoes too warm is also a recipe for trouble, so it's all about finding the temperature sweet spot. "If possible, store potatoes around 50 degrees Fahrenheit," the chef said.
Gratin dauphinois is a speciality of the Dauphiné region of France. The dish is typically made with thinly sliced and layered potatoes, and cream, cooked in a buttered dish rubbed with garlic. [1] Some recipes add cheese and eggs. [11] It is called potatoes au gratin in American English.
Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes. Add the thyme, sherry and broth.
Cook onions with 1 tsp salt in oil in a 12-inch heavy skillet over medium-low heat, stirring occasionally, until golden, about 8 minutes. Stir in chiles and remove rajas from heat. Reserve 1/2 cup rajas for topping. Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish.