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Sustainable agriculture is a topic in international policy concerning its potential to reduce environmental risks. In 2011, the Commission on Sustainable Agriculture and Climate Change, as part of its recommendations for policymakers on achieving food security in the face of climate change, urged that sustainable agriculture must be integrated ...
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]
Sustainable agriculture can be broadly defined as farming via methods that satisfy food and production needs while remaining profitable and sustaining farmers, the environment, and natural resources. [16] [17] The definition of sustainable agriculture varies depending on whether it is being defined within political or scientific discourse. [18]
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
In the European Union's environmental policies, soil is recognized as a non-renewable resource, but its governance is maintained at a national level, unlike other non-renewable and climate sensitive resources. [3] In the developing world, soil governance is biased towards promoting sustainable agriculture and ensuring food security.
The modern environmental movement has attempted to solve the problem in a large variety of ways. But little progress has been made, as shown by severe ecological footprint overshoot and lack of sufficient progress on the climate change problem. Something within the human system in preventing change to a sustainable mode of behavior.
Gliessman describes that post-WWII ecologists gave more focus to experiments in the natural environment, while agronomists dedicated their attention to the cultivated systems in agriculture, but in the 1970s agronomists saw the value of ecology, and ecologists began to use the agricultural systems as study plots, studies in agroecology grew ...