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Moray eel. Moray eels, or Muraenidae (/ ˈ m ɒr eɪ, m ə ˈ r eɪ /), are a family of eels whose members are found worldwide. There are approximately 200 species in 15 genera which are almost exclusively marine, but several species are regularly seen in brackish water, and a few are found in fresh water.
Freshwater eels and marine eels (anago, conger eel) are commonly used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular in Chinese cuisine and are prepared in many different ways. Hong Kong eel prices have often reached 1000 HKD per kilogram and once exceeded 5000 HKD per kilogram.
The Mediterranean moray (Muraena helena) is a species of fish in the moray eel family. It has a long eel-like body and is found in the eastern Atlantic Ocean and Mediterranean Sea. [ 3 ] Its bite can be dangerous to humans.
The snowflake moray (Echidna nebulosa), also known as the clouded moray among many vernacular names, is a species of marine eel of the family Muraenidae. [3] It has blunt teeth ideal for its diet of crustaceans, a trait it shares with the zebra moray (Gymnomuraena zebra).
Few death cases were reported from consuming moray eels. As moray eels are being used as food in some places, fish poisoning has the chance to happen. On Saipan island, 57 people were reportedly poisoned by consuming moray 12 inches thick. This caused 2 deaths and 14 of them became comatose.
The fangtooth moray (Enchelycore anatina) sometimes also known as tiger moray [3] or bird-eye conger [4] is a moray eel of the family Muraenidae found in warmer parts of the eastern Atlantic Ocean, including the Canary Islands, Madeira and various other islands.
The chain moray is an elongated, heavy, eel-like fish that commonly grows to a length of about 30 to 45 cm (12 to 18 in). The head has a rounded snout and pointed, blunt teeth, especially on the roof of the mouth. These teeth are used to crush the shells of crabs, their main source of food.
The undulated eel and several other species of eels (puhi) are featured in many Hawaiian stories as common ʻaumakua, thought to be ancestors protecting families. [5]This eel is known as laumilo or "milo leaf" from the way it swims similar to blown leaves of the milo tree, it itself is considered a guardian for the tree according to the Kumulipo.