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2. Cretors - Wikipedia

   en.wikipedia.org/wiki/Cretors

   C. Cretors & Company is an American manufacturing company, specializing in popcorn machines and other concessions equipment. It was established in 1885 with the invention of the first large-scale commercial popcorn machine to pop corn in oil. C. Cretors & Co. is in Wood Dale, Illinois and is still owned by the Cretors family.

3. Popcorn maker - Wikipedia

   en.wikipedia.org/wiki/Popcorn_maker

   A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

4. Owner's manual - Wikipedia

   en.wikipedia.org/wiki/Owner's_manual

   2007 Toyota Yaris hatchback owner's manual 1919 Ford Motor Company car and truck operating manual. An owner's manual (also called an instruction manual or a user guide) is an instructional book or booklet that is supplied with almost all technologically advanced consumer products such as vehicles, home appliances and computer peripherals.

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/caramel-delite-popcorn

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6. Pop Secret - Wikipedia

   en.wikipedia.org/wiki/Pop_Secret

   In 2014, Pop Secret introduced a pre-popped popcorn in a bag. On September 15, 2015, it was announced that Pop Secret would become the official popcorn of the Disneyland Resort and the Walt Disney World Resort , as well as becoming the title sponsor of the nighttime show Fantasmic! at Disney's Hollywood Studios at Walt Disney World.

7. Caramel corn - Wikipedia

   en.wikipedia.org/wiki/Caramel_corn

   Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.