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Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
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The suit included company-owned food service operations such as Shoney's, Captain D's and Lee's Famous Recipe, but excluded franchised restaurants. [54] [55] At its peak in 1998, the restaurant chain operated or franchised over 1,800 restaurants in 34 states. None of those businesses remains a part of the Shoney's restaurant enterprise today.
Beacon Journal photojournalist and wine columnist Phil Masturzo recommends washing it down with a glass of Valley of the Moon cabernet from California’s Sonoma Valley. 1989 Front Street ...
The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.
For a dining experience with a view check out these popular waterfront restaurants from Palm Beach Gardens to Riviera Beach
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