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Photo: Shutterstock. Design: Eat This, Not That!If you're an oatmeal fan, you're probably used to making a sweet bowl of oats with ingredients like milk, nuts, berries, honey, and nut butter.
Chef Andreas Joshua's recipe for savory oats incorporates zesty roasted nuts and a citrus kick to add texture and warmth to a classic dish.
As Creative Oatmeal Officer for Quaker Oats, Sam created seven recipes that boost ordinary oatmeal into tasty creations. These out-of-the-box recipes are easy to prepare and will have you looking ...
Combine the broken wheat, oatmeal, yogurt and salt in a bowl along with 2 cups of water. Cover and allow it to soak and rest for 30 minutes. Stir in the baking powder and onions into the above wheat mixture until well combined. Heat a 8 inch pan over medium heat and melt 1/2 tablespoon butter or 1/2 tablespoon oil in the pan.
View Recipe. Savory Oatmeal with Tomato & Sausage. Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs.
Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine. Read more at Live and Love To Eat.
Start by saving delicious morning favorites like our Feta, Egg & Spinach Breakfast Taco or Pumpkin-Date Overnight Oats—and make every breakfast a breeze! Apple Pie-Inspired Overnight Oats
View Recipe. Savory Oatmeal with Tomato & Sausage. Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs.