Search results
Results From The WOW.Com Content Network
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Eleven Madison Park is a fine dining restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron District of Manhattan, New York City. Owned by Daniel Humm Hospitality, it has held 3 Michelin stars since 2012, and was ranked first among The World's 50 Best Restaurants in 2017.
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
[129] [130] In 2018, Danny Meyer opened "Manhatta", a restaurant and event space taking up the building's entire 60th floor. [131] The same year, Fosun placed a partial ownership stake in the building for sale, [ 132 ] [ 133 ] and Milbank, Tweed, Hadley & McCloy left their 340,000-square-foot (32,000 m 2 ) space in the building. [ 134 ]
The star restaurateur lived on the ninth floor of the freshly listed 8 E. 12th St. duplex for 11 years, from 1987 through 1998.
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...