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  2. Pug - Wikipedia

    en.wikipedia.org/wiki/Pug

    The Pug is a breed of dog with the physically distinctive features of a wrinkly, short-muzzled face, and curled tail. An ancient breed, with roots dating back to 400 B.C., [2] they have a fine, glossy coat that comes in a variety of colors, most often fawn (light brown) or black, and a compact, square body with well developed and thick muscles all over the body.

  3. Meat pie - Wikipedia

    en.wikipedia.org/wiki/Meat_pie

    A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...

  4. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    During the colonial era, handmade raised pies were still being made in the colonies with traditional techniques from British recipes. [2] Pies were adapted over generations by American women to the ingredients and culture of the United States. Harriet Beecher Stowe once wrote that pie baking "attested the boundless fertility of the feminine ...

  5. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet product. [7] This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today.

  6. The Fascinating and Often Unknown History Behind Our ... - AOL

    www.aol.com/fascinating-often-unknown-history...

    10. Catahoula Leopard Dog. This breed is thought to be one of the first dogs bred in the U.S. and confirmed to be the first Louisiana-bred dog. Named after the Choctaw word for “sacred lake ...

  7. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Pilgrims used corn to make hasty pudding and Wampanoag recipes like popcorn, sagamite and nasaump. The Wampanoag Indians also taught the Pilgrims to bake in hot ashes, and ash cakes (also called johnny cakes or breakfast bannocks) became a staple breakfast bread. Beans were used to make stews or combined with corn to make succotash. [8] [9]

  8. 10 Fascinating Facts About Dogs in Medieval Times - AOL

    www.aol.com/10-fascinating-facts-dogs-medieval...

    However, the popular toy dog breed didn't make its grand European debut until the 1500s, when pugs were brought to Europe by the Dutch East India Company. These pint-sized pups were especially ...

  9. These 90 Desserts Prove There's So Much More To ... - AOL

    www.aol.com/lifestyle/90-desserts-prove-theres...

    Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie. These 90 Desserts Prove There's So Much More ...