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Cyanobacteria (blue-green algae) bloom on Lake Erie (United States) in 2009. These kinds of algae can cause harmful algal bloom. A harmful algal bloom (HAB), or excessive algae growth, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means.
Rhodolith communities contribute significantly to the global calcium carbonate budget, and fossil rhodoliths are commonly used to obtain paleoecologic and paleoclimatic information. [ 17 ] [ 18 ] [ 19 ] Under the right circumstances, rhodoliths can be the main carbonate sediment producers, [ 20 ] [ 21 ] often forming rudstone or floatstone beds ...
Coralline algae are especially important in reef construction, as they lay down calcium carbonate as calcite. Although they contribute considerable bulk to the calcium carbonate structure of coral reefs, their more important role in most areas of the reef, is in acting as the cement which binds the reef materials into a sturdy structure. [38]
A cool Gulf breeze grazed the waves and sand as it came ashore the Manatee Public Beach this week, and it was free of the stinging scent of red tide. A bloom of the toxic algae has dashed against ...
A range of toxic secondary compounds, called cyanotoxins, have been reported from cyanobacteria inhabiting freshwater and marine ecosystems. These toxic compounds are highly detrimental for survival of several aquatic organisms, wild and/or domestic animals, and humans.
A toxic algae bloom is injuring or killing scores of marine animals, from fish to sea lions and dolphins. Along the Southern California coast, there are deadly signs of a warming ocean. "It is ...
The impact of harmful algae blooms on the environment have a substantial effect on marine life. For example, in August 2024 the growth of the toxic algae, Pseudo-nitzschia, along California coasts were making sea lions sick and aggressive to beach goers. [44] Scientists claim this is a seasonal occurrence.
Coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong there. Red algae such as Palmaria palmata (dulse) and Porphyra species (laver/nori/gim) are a traditional part of European and Asian cuisines and are used to make products such as agar, carrageenans, and other food additives. [16]