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The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips.
The Chow Chow was also known as "Chinese Edible-Dog" because after the Han dynasty collapsed, they were fattened and bred with Chinese breeds for meat. Today, Chinese dog farms still raise Chow Chow for the purpose of eating; black coated ones are valued due to their taste when fried, while the rest are typically turned into stews. [351]
Tugou (Chinese: 土狗; pinyin: tǔ gǒu; lit. 'indigenous dog') is a diverse group of dogs native to China and still abundant across the country today. As the name suggests, it refers to any various breeds of primitive spitz-type dogs kept by other Non-Han ethnic groups of China.
Related: Zoo Dyes Chow Chow Dogs to Look like Pandas and Exhibits the Pups as 'Panda Dogs' Y Galindo/Zooilogical Society of San Diego via Getty. An actual panda in San Diego, California in 2005.
The zoo, which does not have real pandas, was nonetheless criticized by state media and others for misleading visitors and mistreating the dogs. “It is not funny at all to dye Chow Chow dogs to ...
The shar pei is a short-coated medium-sized breed of dog, renowned for its excessively wrinkled skin. The breed resembles many dog breeds from the mastiff family; however, it is most closely related to spitz breeds, with the chow chow being its closest relative. This is most clearly seen with the two breeds both possessing unique blue-black ...