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Many physical processes over ocean surface generate sea salt aerosols. One common cause is the bursting of air bubbles, which are entrained by the wind stress during the whitecap formation. Another is tearing of drops from wave tops. [19] The total sea salt flux from the ocean to the atmosphere is about 3300 Tg (3.3 billion tonnes) per year. [20]
The salt ponds of the salt works fall within San Diego Bay National Wildlife Refuge. [9] [30] The salinity of the salt ponds creates an environment which breeds brine flies (Ephydridae) and brine shrimp , a food source for the birds. [18] During the winter months, there are monthly tours out into the salt ponds to observe migratory birds. [31]
The San Francisco Bay Salt Ponds are a roughly 16,500-acre (6,700 ha) part of the San Francisco Bay that have been used as salt evaporation ponds since the California Gold Rush era. Most of the ponds were once wetlands in the cities of Redwood City , Newark , and Hayward , and other parts of the bay.
Cyclic salt is salt that is carried by the wind when it comes in contact with breaking waves. It is estimated that more than 300 million tons of cyclic salt is deposited on the Earth 's surface each year, and it is considered to be a significant factor in the chlorine content of the Earth's river water.
Connection between sea foam and sea spray formation. The dark orange line indicates processes common to the formation of both sea spray and sea foam. When wind, whitecaps, and breaking waves mix air into the sea surface, the air regroups to form bubbles, floats to the surface, and bursts at the air-sea interface. [10]
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Checkers/Rally's. Wherever they call it where you live, Checkers (also known as Rally's) has a solid selection of low-calorie sandwiches. You can order their crispy fish sandwich, Bacon Cheddar ...
The restaurant's exterior, 2022. Drew Tyson included Ocean City in Thrillist's 2014 "guide to Portland's 6 best dim sum spots". He wrote, "One of the big three on 82nd and a well-known haven for Asian food, Ocean City might not get the general recognition of Wong's King... but if you ask most of the city's top chefs they'd say this spot is their favorite.