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JetBlue customers flying coach on a transatlantic flight will now be served cold meals. The airline has removed hot meals from its economy class menus after piloting new food offerings this summer ...
After years of unprofitability, the budget airline has taken to cutting costs. No more hot meals on JetBlue—unless you’re flying first class Skip to main content
JetBlue's economy passengers on transatlantic flights can only order cold meals. The airline has reduced crew numbers after profits dropped. JetBlue is axing hot meals for economy flyers as it ...
Continental Airlines, the last large United States carrier to offer free meals on all domestic flights, [6] announced in March 2010 that it would begin a buy on board program in fall 2010 and end many of its free meal programs on domestic flights. [7] Jeff Green of Businessweek described the end of Continental's program as an "end of an era." [8]
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
The world's first low-cost airline was Pacific Southwest Airlines, which started intrastate flights connecting Southern and Northern California on 6 May 1949. PSA's light-hearted atmosphere and efficient operations were a runaway success early on, and inspired a number of low-cost start-ups across the United States, beginning in the mid-1960s.