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Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
The Greco-Roman civilization (/ ˌ ɡ r iː k oʊ ˈ r oʊ m ən, ˌ ɡ r ɛ k oʊ-/; also Greco-Roman culture or Greco-Latin culture; spelled Graeco-Roman in British English), as understood by modern scholars and writers, includes the geographical regions and countries that culturally—and so historically—were directly and intimately ...
In the Greco-Roman world of Classical antiquity, Roman agriculture was built on techniques originally pioneered by the Sumerians, transmitted to them by subsequent cultures, with a specific emphasis on the cultivation of crops for trade and export.
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
In ancient Roman religion, agricultural deities were thought to care for every aspect of growing, harvesting, and storing crops. Preeminent among these are such major deities as Ceres and Saturn , but a large number of the many Roman deities known by name either supported farming or were devoted solely to a specific agricultural function.
Roman culture itself was Graeco-Roman from the start and matched the Greeks in terms of culture and civilization, partly because of the Greeks who voluntarily or involuntarily fought in Rome. Greek cities like Ephesus or Athens flourished during the long era of peace ( Pax Romana ) more than ever.
Landscape resulting from the ruina montium mining technique at Las Médulas, Roman Spain, one of the most important gold mines in the Roman Empire. The main mining regions of the Empire were Spain (gold, silver, copper, tin, lead); Gaul (gold, silver, iron); Britain (mainly iron, lead, tin), the Danubian provinces (gold, iron); Macedonia and Thrace (gold, silver); and Asia Minor (gold, silver ...
An ear of barley, symbol of wealth in the city of Metapontum in Magna Graecia (i.e. the Greek colonies of southern Italy), stamped stater, c. 530–510 BCE. During the early time of Greek history, as shown in the Odyssey, Greek agriculture - and diet - was based on cereals (sitos, though usually translated as wheat, could in fact designate any type of cereal grain).