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Regulation S-X and the Financial Reporting Releases (Staff Accounting Bulletins) set forth the form and content of and requirements for financial statements required to be filed as a part of (a) registration statements under the Securities Act of 1933 and (b) registration statements under section 12, [2] annual or other reports under sections 13 [3] and 15(d) [4] and proxy and information ...
This file is a work of the Centers for Disease Control and Prevention, part of the United States Department of Health and Human Services, taken or made as part of an employee's official duties. As a work of the U.S. federal government, the file is in the public domain.
Two managers of Truffles Bluffton restaurant jumped into action and used their training to save a guest from choking Saturday. During a brief lull in between lunch and a busy dinner rush a ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The United States has three federal and two state governmental organizations that are in control of food safety within the United States: the Food and Drug Administration (FDA), the Food Safety and Inspection Service (FSIS), the Center for Disease Control and Prevention (CDC), the State Department of Public Health, and the State Department of Agriculture. [14]
A pulmonary agent, or choking agent, is a chemical weapon agent designed to impede a victim's ability to breathe. Such compounds operate by causing a build-up of fluids in the lungs, which then leads to asphyxiation. Exposure of the eyes and skin tends to be corrosive, causing blurred vision and severe deep burns.