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Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
For a flock of, say, six chickens, that translates to a 6'-by-4' nesting coop plus a 6'-by-10' run. (See below for more scoop on chicken coops.) In reality, the amount of room is rarely the deal ...
Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]
A report in 2005 stated that around 5.9 billion broiler chickens for eating were produced yearly in the European Union. Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers.
Such "day-old chicks" are sometimes sold as food for captive and falconers birds of prey. [21] The old hens also have little commercial value. Thus, the main sources of poultry meat a hundred years ago (spring chickens and stewing hens) have both been entirely supplanted by meat-type broiler chickens.
In Sweden, over 72% of the chickens had some walking abnormality and around 20% were very lame. 36.9% of the chickens surveyed in Denmark and around half (46.4% and 52.6%, depending on strain) of the chickens surveyed in Sweden had leg deformities (varus/valgus). 57% of the chickens surveyed in Denmark and around half of the chickens surveyed ...