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  2. Bancroft rule - Wikipedia

    en.wikipedia.org/wiki/Bancroft_rule

    In all of the typical emulsions, there are tiny particles (discrete phase) suspended in a liquid (continuous phase). In an oil-in-water emulsion, oil is the discrete phase, while water is the continuous phase. What the Bancroft rule states is that contrary to common sense, what makes an emulsion oil-in-water or water-in-oil is not the relative ...

  3. Macroemulsion - Wikipedia

    en.wikipedia.org/wiki/Macroemulsion

    This rule states that the phase which the emulsifier is the most soluble in will be the continuous phase, even if it has a smaller volume fraction overall. For example, a mixture that is 60% Water and 40% Oil can form an emulsion where the water is the dispersed phase and the oil is the continuous phase if the emulsifier is more soluble in the oil.

  4. Emulsified fuel - Wikipedia

    en.wikipedia.org/wiki/Emulsified_fuel

    Emulsified fuels are a type of emulsion that combines water with a combustible liquid, such as oil or fuel. An emulsion is a specialized form of dispersion that contains both a continuous phase and a dispersed phase. The most commonly utilized emulsified fuel is a water-in-diesel emulsion (also known as hydrodiesel). [1]

  5. Multiphase flow - Wikipedia

    en.wikipedia.org/wiki/Multiphase_flow

    Three-phase, gas-liquid-liquid flows: mixtures of vapors and two immiscible liquid phases are common in chemical engineering plants. Examples are gas-oil-water flows in oil recovery systems and immiscible condensate-vapor flows in steam/hydrocarbon condensing systems. [20] Further examples lie in the flow of oil, water and natural gas.

  6. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    In addition to the classification by particle size, dispersions can also be labeled by the combination of the dispersed phase and the medium phase that the particles are suspended in. Aerosols are liquids dispersed in a gas, sols are solids in liquids, emulsions are liquids dispersed in liquids (more specifically a dispersion of two immiscible ...

  7. Pickering emulsion - Wikipedia

    en.wikipedia.org/wiki/Pickering_emulsion

    A Ramsden emulsion, sometimes named Pickering emulsion, is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the water and oil phases. Typically, the emulsions are either water-in-oil or oil-in-water emulsions, but other more complex systems such as water-in-water, oil-in ...

  8. Droplet-based microfluidics - Wikipedia

    en.wikipedia.org/wiki/Droplet-based_Microfluidics

    The main purpose of using a surfactant is to reduce the interfacial tension between the dispersed phase (droplet phase, typically aqueous) and continuous phase (carrier liquid, typically oil) by adsorbing at interfaces and preventing droplets from coalescing with each other, therefore stabilizing the droplets in a stable emulsion state, which ...

  9. Pinch analysis - Wikipedia

    en.wikipedia.org/wiki/Pinch_analysis

    PinCH - Software for continuous and batch processes including indirect heat recovery loops and energy storages. Free manuals, tutorials, case studies and success stories available; HeatIT - Free (light) version of Pinch Analysis software that runs in Excel - developed by Pinchco, a consultancy company offering expert advice on energy related ...

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