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  2. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...

  4. The 3-Ingredient Thanksgiving Appetizer My Family Requests ...

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    Get the Recipe: 3-Ingredient Cranberry-Brie Bites They’re super easy to make as they require minimal ingredients and prep time. All you need is to cut your puff pastry or pie crust into two-inch ...

  5. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren ... - AOL

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    Forget about a charcuterie board, go all out this Thanksgiving with a Ham and Brie Quesadilla. The addition of dijon and whole-grain mustard will take the flavor profile out of this world. Get the ...

  6. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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    Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...

  7. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    Almogrote Benedictine used as a dip A bagel and cream cheese. Cheeses used as a spread and cheese spreads include: . Almogrote; Alouette cheese; Beer cheese; Benedictine; Brie – sometimes used as a spread

  8. 23 Make-Ahead Thanksgiving Dishes That Make Holiday Hosting Easy

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    Prepare this make-ahead Thanksgiving recipe the day before and serve it at room temperature or warm. Get the recipe. 51 Thanksgiving Potluck Ideas, from Make-Ahead Casseroles to Appetizers and ...

  9. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

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    Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.