Search results
Results From The WOW.Com Content Network
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]
The fast casual chicken salad spot will open its 14th location in South Carolina at the Beaufort Station shopping center under Sing Bev Hospitality, a duo that has owned Chicken Salad Chick ...
Chefs Rodney Scott and Brooke Williamson were added in as the new judges along with television personality Carson Kressley. [9] It aired from June 14 to August 9, 2021. [ 10 ]
Brooke was assisted by Sheldon, Sam, and her chef de cuisine Chris, while Shirley was assisted by Casey, Katsuji, and her chef de cuisine Jay. The guest judges for the challenge were Top Chef Masters alum Jonathan Waxman , Food & Wine editor-in-chief Nilou Motamed , and chefs Martha Ortiz , Joachim Splichal , Jonathon Sawyer , and Daniel Boulud .
For premium support please call: 800-290-4726 more ways to reach us
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
Main Menu. News. News. Entertainment. Lighter Side. Politics. ... Chef Brooke Williamson shares tips for cooking summer seafood. (Photos: Brooke Williamson) ... CBS News. The best and worst Super ...
The Beaufort Gazette is a daily morning broadsheet newspaper owned by The McClatchy Company printed in Bluffton, South Carolina, in the United States. The paper's staff works out of The Island Packet , where it is also printed.