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If Mary's Gone Crackers has no fans, then we're dead. Each cracker is loaded with sesame seeds, flax seeds, and quinoa for a nutty and substantial bite. They taste good with virtually any cheese ...
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In 1892, the founder of Dare Foods, Charles H. Doerr, began making and selling cookies and candies in a small grocery shop in Berlin, Ontario, Canada.By 1919, Doerr had created the C.H. Doerr Company, which distributed his goods throughout Ontario.
Oscar J. Kambly originally invented goldfish crackers at Swiss biscuit manufacturer Kambly in 1958 [5] [6] to celebrate his wife, who was a Pisces, an astrological symbol whose shape is of a fish. [7] Pepperidge Farm founder Margaret Rudkin introduced Goldfish crackers to the United States in 1962 after having tried them while on vacation in ...
The G. H. Bent Company, better known as Bent's Cookie Factory and recognized as bakers of "cold water crackers" since 1801, was a business specializing in cookies that operated in Milton, Massachusetts for over two centuries.
In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.
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