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Moti Mahal is a restaurant chain founded in Delhi, India. [2] Founded after the partition of India in 1947, [3] [4] the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
The popular Moti Mahal restaurant chain said it had the sole right to be recognised as the inventor of. ... Its butter chicken dishes start at $8 in New Delhi, and are priced at $23 in New York.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Moti Mahal (restaurant), an Indian restaurant where well known dishes originated; Moti Mahal (Gulshan-e-Iqbal), one of the oldest houses in Karachi, Pakistan; Moti Shahi Mahal, the Sardar Vallabhbhai Patel National Memorial; Moti Mahal, Lucknow, campus of the English and Foreign Languages University; Moti Mahal, 1952 film by Hansraj Behl
A Singapore food hall in Manhattan is offering more than just delicious fare. Moved by images of migrants being bused into the city, the chefs and owners of the stalls at the soon-to-open Urban ...
Divya’s Kitchen. Location: 25 First Ave, New York, NY 10003 Available for delivery/takeout: yes Even non-vegetarians love Ayurvedic-inspired Divya’s Kitchen. While balance and food ...
The curry was developed at the Moti Mahal restaurant in the Daryaganj neighbourhood of Old Delhi in the 1950s, after the Partition of India [7] by Kundan Lal Jaggi and Kundan Lal Gujral, [8] who were both Punjabi refugees from Peshawar, North-West Frontier Province, British India.
Currently, Kundan Lal Gujral's grandson, Monish Gujral has instituted Moti Mahal Delux Management Services in 2003 by expanding the business into franchises across India. Today, it has grown from a small restaurant in Old Delhi to a modern eating chain with more than 150 franchises in India and worldwide. [35] [36] [37]