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  3. Brunswick, Tennessee - Wikipedia

    en.wikipedia.org/wiki/Brunswick,_Tennessee

    Brunswick is an unincorporated community in Shelby County, Tennessee, United States.Brunswick is 7.5 miles (12.1 km) northeast of the center of Bartlett.Since the town is unincorporated, the boundaries are not officially defined, but it is roughly bounded by the Loosahatchie River to the north, Oliver Creek on the east, U.S. Route 70 to the south, and Germantown Road/Craven Road to the west.

  4. Memphis restaurant Loaf serves up big flavor to Guy Fieri on ...

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    Guy Fieri in the kitchen eating Chickepea salad with a side of Falafel prepped by Chef/owner Kale Carmon at Loaf in Memphis, TN, as seen on Diners Drive-Ins and Dives, season 38.

  5. John Currence - Wikipedia

    en.wikipedia.org/wiki/John_Currence

    John Currence was the recipient of the James Beard Award in 2009 for Best Chef South. [23] The Southern Documentary Project filmed the announcement and his acceptance speech. [24] The Mississippi Restaurant Association awarded him the Restaurateur of the Year and Chef of the Year awards. [25]

  6. Kale Carmon and his Memphis restaurant 'Loaf' to appear on ...

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    Guy Fieri in the kitchen eating Chickepea salad with a side of Falafel prepped by Chef/owner Kale Carmon at Loaf in Memphis, TN, as seen on Diners Drive-Ins and Dives, season 38.

  7. This Brunswick County chef has a new cookbook and he's ... - AOL

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  8. Top Chef Amateurs - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Amateurs

    Top Chef Amateurs is an American reality competition series that premiered on July 1, 2021, on Bravo. [1] It is a spin-off of the Top Chef television series, featuring home cooks instead of professional chefs. [2] In each episode, two home cooks compete head-to-head in challenges drawn from previous seasons of Top Chef. [2]

  9. Marcel Desaulniers - Wikipedia

    en.wikipedia.org/wiki/Marcel_Desaulniers

    Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache". He is the author of the 1992 book Death by Chocolate. [1]