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An Advertisement for Birra Tirana in downtown Tirana. Malto Brewery is the largest brewery in Albania. The company sells a pilsener beer under the Birra Tirana brand, named after the capital, Tirana, where the beers are brewed. It was first produced in 1961 by the Kombinati Ushqimor (a state agency). The beer contains 4% alcohol. [citation needed]
It is the largest beer producer and the largest selling beer in the country. [1] It is also exported and sold in Kosovo and the United States. The company is fabricated by Birra Malto Brewery. [2] It currently produces three different beer brands. Birra Tirana is sold both in bottles and cans of 0.33 lit and 0.5 lit and also in kegs 30 liters ...
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Birra Stela (transl. Stela Beer) is a beer company based in Tirana, Albania. It is the second largest beer producer in the country with an annual production capacity of 250,000 hl, covering roughly 15–18% of the domestic market. [1] [2]
Ish-Blloku (English: Ex-Block), commonly Blloku (English: Block), is an upmarket area in Tirana, Albania. It widely known as an entertainment destination with its boutiques, shops, restaurants, trendy bars, pubs, and cafes. [1] [2] The area is part of the neighbourhood of Tirana e Re in southwestern Tirana.
Birra Kaon (transl. Kaon Beer) is a beer company, founded in Tiranë, Albania in 1995. A proprietary of T.E.A Company, it is the fourth-largest beer producer in the country. A proprietary of T.E.A Company, it is the fourth-largest beer producer in the country.
A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
Tirana e Re (New Tirana), which encloses a part known as "Ish-Blloku" or "Blloku" [1] (a term that is commonly used to identify the former block of residences of the Albanian Communist leaders). This neighborhood is the most modern part of Tirana. It is distinguished by many coffeehouses, bars, restaurants, etc. It is located in the southern ...