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Add the onion and cook in the hot drippings until tender, stirring occasionally. Add the garlic and beef and cook until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese.
In our heart of hearts, we’re an Italian nonna who has all day to lovingly tend to a simmering pot of pasta sauce that’s destined for the dinner table. In reality, we’re more likely to order ...
Get ready to enjoy the big game this weekend with these easy and delicious slow-cooker recipes that are sure to be a winner! ... Serve the shredded meat over brown rice or use as a filling for ...
This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up with a plate of mashed ...
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If you want to save time, forgo browning the meat and simply place the roast in the slow cooker. Recipe: Grocery Budget 101 This article was originally published on Cheapism
The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.
Reviewed by Dietitian Annie Nguyen, M.A., RD. Your slow cooker is on dinner duty tonight, thanks to these tasty dishes! These healthy dinner recipes are packed with at least 15 grams of protein ...