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Various food festivals take place annually across Canada and in accordance with seasonality, often in celebration of a local culinary tradition or industry. The list below is a selection of food festivals by region (giving their location and standard month(s) of occurrence), and is not exhaustive.
Casse-croutes are still very common today (in 2016, there were over 1400 [66]), but they now also compete with large chains from the US and native chains from Quebec like Valentine, La Belle Province, Ashton, Saint-Hubert, etc. [67] Nowadays, foods usually served in Quebec fast-food establishments include: poutine and its variants, steamies ...
St. Louis Bar & Grill is a casual sports bar and restaurant founded in Toronto in 1992 and has expanded to include over 80 locations across Canada, with locations in Ontario, Alberta, Manitoba, New Brunswick, PEI and Nova Scotia. [56]
2. Chocolate Croissant. Canada, Brazil, France. When it comes to breakfast, only select McDonald's diners around the world have had the option of a sweet pastry in addition to the standard savory ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
Food Basics; Marché Adonis; Marché AMI; Marché Extra; Marché Richelieu; Metro / Metro Plus; Super C; Pattison Food Group operates AG Foods; Bulkley Valley Wholesale; Buy-Low Foods; Choices Markets; Meinhardt Fine Foods; Nature’s Fare Markets; Nesters Market; PriceSmart Foods; Quality Foods; Save-On-Foods; Urban Fare
M&M Food Market (French: Les aliments M&M), formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. The company is headquartered in Mississauga, Ontario, and has locations in all ten provinces, the Yukon and the Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013.
5. Green Chili Cheeseburger. Region: Southwest The Southwest grows plenty of chiles, and perhaps none with more local pride than the chiles of the Hatch Valley in southern New Mexico, where chiles ...