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brunch, from breakfast and lunch [5] Buffaranch, from Buffalo sauce and ranch dressing [9] Chipwich, from chocolate chip and ice cream sandwich; Chocodile, from chocolate and crocodile; cronut, from croissant and donut; Floribbean, Floridian and Caribbean; glutose, from glucose and fructose [2] gooducken, from goose, duck, and chicken
In linguistics, a blend—also known as a blend word, lexical blend, or portmanteau [a] —is a word formed by combining the meanings, and parts of the sounds, of two or more words together. [ 2 ] [ 3 ] [ 4 ] English examples include smog , coined by blending smoke and fog , [ 3 ] [ 5 ] and motel , from motor ( motorist ) and hotel .
Another process of word formation that can result in a pseudo-anglicism is a blend word, consisting of portions of two words, like brunch or smog. Rey-Debove & Gagnon attest tansad in French in 1919, from English tan[dem] + sad[dle] .
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Brunch – combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. [12] [13] The word is a portmanteau of breakfast and lunch. [14] It is usually larger than a breakfast and usually replacing both breakfast and lunch; it is most common on Sundays.
Brunch is a meal, [1] sometimes accompanied taken sometime in the late morning or early afternoon – the universally accepted time is 11am-2pm, though modern brunch often extends as late as 3pm. [2] The meal originated in the British hunt breakfast. [3] The word brunch is a portmanteau of breakfast and lunch. [4]
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Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]