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Persian miniature depiction of the almond harvest at Qand-i Badam, Fergana Valley (16th century) [35] A grove of almond trees An almond shaker before and during a tree's harvest. Almonds were one of the earliest domesticated fruit trees, due to "the ability of the grower to raise attractive almonds from seed. [6]
As of 2015, almond cultivation consumed about 10% of the state's water. [12] Furthermore, almond acreage increased by 14% from 2007 to 2014, while almond irrigation increased by 27%. [13] Critics have pointed out that the state's 6,000 almond farmers use roughly 35 times the amount of water as the 466,000 residents of Sacramento. [14]
T. catappa is widely grown in tropical regions of the world as an ornamental tree, grown for the deep shade its large leaves provide. The fruit is edible, [10] tasting slightly acidic. When ripe, the seeds are edible raw or cooked [11] and are the source of its 'almond' common names, but are small and difficult to extract.
Almond production, which is much bigger than pistachio, also soared in California, but prices fell amid a glut of post-pandemic supply while farmers grappled with drought and rising input costs ...
California produces about 80% of the world’s supply of almonds. And according to federal data, the state’s harvested almond orchards skyrocketed from 760,000 acres in 2011 to more than 1.3 ...
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