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The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5] They are covered in a protective coating of powdery epicuticular wax, colloquially known as the "bloom". [3]
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
The blue fruit can be eaten freshly picked from the tree or cooked. It has a pleasantly crisp texture and is mildly aromatic and sweet. The fruit can also be made into jams, jellies and wine. It is also grown as an ornamental plant. Blue cherry at Barrenjoey panicle from Cabarita Beach
Fruits of four different banana cultivars. Bamboo – bamboosa ardinarifolia; Banana – mainly Musa × paradisica, but also other Musa species and hybrids; Baobab – Adansonia; Bay – Laurus spp. or Umbellularia spp. Bay laurel – Laurus nobilis (culinary) California bay – Umbellularia californica; Bean – Fabaceae, specifically ...
Passiflora caerulea (maracujá-azul, blue passionfruit) Passiflora cincinnata (maracujá-mochila) Passiflora coccinea (maracujá-poranga) Passiflora edulis (maracujá, passionfruit) Passiflora eichleriana (maracujá-de-cobra) Passiflora elegans (maracujá-de-estalo) Passiflora foetida (wild water lemon, wild maracujá, love-in-a-mist, running pop)
These nine fruits—passion fruit, raspberries, guava, blackberries, avocado, persimmon, dragon fruit, pear and kiwi—each deliver distinctive nutrition and flavor profiles.
Pollia condensata, sometimes called the marble berry, [2] [3] [4] is a perennial herbaceous plant with stoloniferous stems and hard, dry, shiny, round, metallic blue fruit. It is found in forested regions of Africa. [5] The blue colour of the fruit, created by structural coloration, is the most intense of any known biological material.